Recipe Beef Strips Pepper Onion Stir Fry

Blackness pepper beef was a favorite at my parents' one-time eating house! You'll usually find this stir-fry in some shape or form on a bunch of Chinese restaurant menus effectually the earth.

Luckily, information technology's actually easy to make at domicile!

Check out a quick story summary of our recipe!

Main Ingredients

• 12 oz beefiness  (

  New York strip or tenderloin is all-time

  )
• one bong peppers  (

  for more colour, apply portions of multiple bong peppers

  )
• 0.50 reddish onion  (

  crude amount, just a few slices will do

  )
• 2 clove garlic

Marinade / Flavor

• 1 tsp black pepper
• 1 tbsp cornstarch
• one tbsp oyster sauce
• ane tsp light soy sauce
• one tbsp Shaoxing cooking vino
• 1 tbsp water
• 1 tbsp carmine wine
• 2 tbsp corn oil
• 1 tsp sesame oil

Sauce

• i tbsp cornstarch
• 1 tbsp water
• 1 tsp sugar
• i tsp light soy sauce
• ane tsp dark soy sauce
• 1 tbsp Shaoxing cooking vino
• 1 tbsp red wine
• 0.50 tsp salt
• i tsp oyster sauce

Best cuts of beef

In terms of beef cuts, the New York Strip comes from the top part of the curt loin backside the ribs. It'due south extremely tender, not every bit fatty as a ribeye, and not every bit lean as a filet mignon.

Understanding nutrient labels for beef

When shopping for beefiness, if available and affordable, you might consider these ii labels: Certified Organic, and Grass Fed, Grass Finished.

The USDA Certified Organic label applies to a lot of unlike foods and drinks, just for beef, information technology refers to cattle that eat entirely organic feed, have access to a pasture, and are never administered antibiotics or hormones.

Grass Fed, Grass Finished, too known as 100% Grass Fed, means that the cattle ate grass for the entire duration of its life. The Grass Fed label past itself tin refer to cows that started on a grass fed diet, but were fed grain in the last few months of their lives in order to help them speedily gain weight.

Finding Asian Ingredients

Some of these ingredients are hard to discover in a typical grocery store.

If you don't live most an Asian market, near or all of what my dad uses in this recipe tin can be found on Amazon:​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​

• Lee Kum Kee Premium Oyster Sauce​
• Kadoya Sesame Oil​ - https://amzn.to/3c7EOTu​
• Pearl River Span Superior Light Soy Sauce​
• Pearl River Bridge Superior Dark Soy Sauce​
• Shaoxing Cooking Vino​

I've too included some other Chinese kitchen essentials, used in many of my dad'south other recipes.

• Michiu Rice Cooking Vino​
• Lao Gan Ma Chili Oil​
• Koon Chun Hoisin Sauce​
• Bullhead Shacha (BBQ Sauce)​
• Dried Orange Peels​
• Koon Chun Footing Bean Sauce​
• Dried Shiitake Mushrooms (soak for fifteen-20 minutes in warm water before slicing)
• Stale Wood Ear Fungus (a few options, depending on what'southward in stock):
  • https://amzn.to/3cHYFc1
  • https://amzn.to/36jgm0o​
  • https://amzn.to/36vx1OH​

These links are chapter links, which means that if you use our links to purchase these ingredients, Amazon pays my family a minor amount for the sale - at no extra cost to you. If y'all use these links, we really appreciate the support!

Alternatives to Oyster Sauce

If y'all're vegetarian or need to stay away from gluten, nosotros have iii alternatives for y'all!

Vegetarian Oyster Sauce

Since oyster sauce is fabricated out of oyster excerpt, here are some alternatives that have a similar taste without using the actual oyster:

• Wan Ja Shan Vegetarian Mushroom Oyster Sauce​
• Lee Kum Kee Vegetarian Stir Fry Sauce​
  • Lee Kum Kee also sells a bigger container of this

Gluten Free Oyster Sauce

Wok Mei has a gluten-costless oyster sauce, but it still contains oyster extract, and then it'south non vegetarian friendly .

Vegetarian + Gluten Free Oyster Sauce

Unfortunately, nosotros don't know of a vendor that sells an oyster sauce that caters to both dietary restrictions, and so you'll need to DIY the sauce.

Mix equal parts gluten gratuitous soy sauce and gluten free hoisin sauce. This isn't exactly the same equally oyster sauce, but information technology'south pretty close.

Nosotros'll kickoff by trimming the fat off the edges of our beef fillet.

Then, we'll starting time cut the beef into strips, nigh 1 cm thick and nigh 5 cm long. We'll want to cutting against the grain of the meat, which results in more tender bites.

And then, we'll identify our beef slices in a basin of cold h2o and gently massage the meat. This helps remove some of the myoglobin and the more "meaty" sense of taste/smell from the beef. After i-two minutes, drain the beef with a colander.

You might discover my dad referring to this as ngàuh láuh. ngàuh ways beef, and láuh is a reference to a Chinese style of cutting meat into long and thin pieces. In Cantonese, láuh is another name for willow tree, in which the leaves are similarly long and thin. The English proper name for this dish is commonly just Blackness Pepper Beef, but the Chinese name, haahk jiu ngàuh láuh , makes information technology a point to distinguish exactly how the meat is cut.

This isn't always true, only there's a tendency in Chinese cuisine to slice the meat before serving, versus Western cuisine, where nosotros typically piece the meat after it'due south cooked.

In a bowl, we'll mix black pepper  ( i tsp ) , cornstarch  ( 1 tbsp ) , water  ( ane tbsp ) , oyster sauce  ( ane tbsp ) , light soy sauce  ( 1 tsp ) , Shaoxing cooking wine  ( 1 tbsp ) , and scarlet vino  ( 1 tbsp ) .

Mix together until the marinade is fifty-fifty.

For some flair, my dad likes to use carmine wine to add a hint of grape & sourness. He also likes to add together lemon peels to his Shaoxing wine for more zest.

Before nosotros mix the beef with the marinade, we'll desire to squeeze every bit much fluid out as nosotros can. Ane of the master goals of this dish is to avoid having backlog fluid or sauce pooling when nosotros're washed cooking it.

With our hands, we'll press and squeeze the beef against a colander to forcefulness any excess moisture out of the beef.

Then, we'll add together the beefiness to the marinade and massage the meat for about 30-60 seconds. This helps the beef absorb the marinade and become more than tender.

For our vegetables, nosotros'll exist mincing garlic  ( 2 clove ) , and slicing up a variety of bell peppers  ( i ) and cerise onion  ( 0.l ) for color. For each bell pepper, we'll simply exist using near 1/4 to 1/iii of each, so if you'd rather just stick to ane color and apply upwardly a whole entire bell pepper, that'south fine also.

If you're freestyling with the amounts and veering off the recipe, just make sure to be more conservative on the veggies and avoid using ones with high water content (like bok choy). Bell peppers have lower water content, but if you cook an excess of them, your sauce will be too watery.

Adjacent, nosotros'll create the sauce for our blackness pepper beefiness. We'll be mixing cornstarch  ( 1 tbsp ) , water  ( 1 tbsp ) , sugar  ( 1 tsp ) , light soy sauce  ( 1 tsp ) , night soy sauce  ( 1 tsp ) , red wine  ( one tbsp ) , salt  ( 0.fifty tsp ) , oyster sauce  ( ane tsp ) , and Shaoxing cooking vino  ( 1 tbsp ) .

We'll prepare our stove to high estrus and allow our wok heat up for about 2-3 minutes. Once our wok is hot plenty, nosotros'll add almost ii tbsp of corn oil, or whatsoever oil with a high smoke point, until the oil is shimmering, or forming ripples across the surface.

While we expect, my dad has another trick to keep the beef juicier: add oil  ( 2 tbsp ) to the beefiness. The oil helps seal the juices and trap them inside the beef.

Mix the beef effectually for about xx-thirty seconds to evenly coat the oil.

Restaurants are able to become abroad with tossing everything all at once, since they accept much more powerful stoves and larger woks.

For usa at home, we'll need to cook in stages.

1. Add together the beef, and melt for almost 1 infinitesimal. One time the beef starts to change color, transfer out of the wok. We're only looking to partially cook the beef here.
2. Add the minced garlic, and allow it melt for virtually 20-30 seconds.
3. Add together the veggies, and cook for most 90 seconds
4. Add the beef back in, and melt for about 45-sixty seconds
5. Add the slurry sauce, and cook everything for another infinitesimal.
   1. My dad doesn't ever utilise the unabridged sauce, which is a judgment call that he makes since this recipe isn't supposed to have too much sauce pooling at the bottom of the dish.
6. Add sesame oil  ( 1 tsp ) . Pour some black pepper  ( 1 tsp ) into your manus, and slowly pour it around the wok. Mix and cook for 45-threescore seconds
7. Cook and mix everything together for some other minute.

My dad ever tries a sense of taste to see if information technology needs whatever adjustments.

If information technology's skillful, we'll plate our dish and phone call our loved ones over to consume!

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Summary

Impress Recipe

Black Pepper Beef Stir Fry (黑椒牛柳)

Larn how to make Black Pepper Beef, a Chinese classic!

• Prep Time: 20 min
• Total Time: 30 min
• Yield: 4 servings

Ingredients

Main Ingredients

• 12 oz beef  (

  New York strip or tenderloin is best

  )
• i bell peppers  (

  for more than color, utilise portions of multiple bell peppers

  )
• 0.50 red onion  (

  crude corporeality, just a few slices will do

  )
• 2 clove garlic

Marinade / Flavor

• 1 tsp blackness pepper
• 1 tbsp cornstarch
• one tbsp oyster sauce
• i tsp light soy sauce
• one tbsp Shaoxing cooking wine
• 1 tbsp water
• 1 tbsp ruby vino
• 2 tbsp corn oil
• one tsp sesame oil

Sauce

• one tbsp cornstarch
• one tbsp water
• ane tsp sugar
• 1 tsp light soy sauce
• 1 tsp nighttime soy sauce
• ane tbsp Shaoxing cooking wine
• 1 tbsp red wine
• 0.50 tsp salt
• i tsp oyster sauce

Step 1 - Ready beef

↑ Jump to details

We'll start by trimming the fat off the edges of our beef  ( 12 oz ) fillet.

So, we'll offset cut the beef into strips, about 1 cm thick and about v cm long. We'll desire to cut against the grain of the meat, which results in more tender bites.

Then, we'll identify our beefiness slices in a bowl of cold water and gently massage the meat. This helps remove some of the myoglobin and the more "meaty" taste/smell from the beefiness. After 1-2 minutes, drain the beef with a colander.

Pace 2 - Create beef marinade

↑ Jump to details

In a bowl, we'll mix blackness pepper  ( 1 tsp ) , cornstarch  ( 1 tbsp ) , h2o  ( 1 tbsp ) , oyster sauce  ( one tbsp ) , light soy sauce  ( one tsp ) , Shaoxing cooking vino  ( one tbsp ) , and red vino  ( i tbsp ) .

Mix together until the marinade is fifty-fifty.

Stride 3 - Mix and massage beefiness

↑ Jump to details

Before we mix the beef with the marinade, we'll desire to squeeze as much fluid out every bit nosotros can. 1 of the main goals of this dish is to avoid having excess fluid or sauce pooling when nosotros're done cooking it.

With our easily, we'll press and squeeze the beef confronting a colander to force any excess moisture out of the beefiness.

Then, nosotros'll add the beef to the marinade and massage the meat for nigh 30-60 seconds. This helps the beef absorb the marinade and become more than tender.

Step 4 - Cut vegetables

↑ Jump to details

For our vegetables, nosotros'll be mincing garlic  ( 2 clove ) , and slicing upwardly a variety of bell peppers  ( 1 ) and cherry-red onion  ( 0.50 ) for colour. For each bell pepper, we'll but be using almost i/4 to 1/three of each, so if y'all'd rather just stick to one color and use up a whole entire bell pepper, that'due south fine likewise.

If y'all're freestyling with the amounts and veering off the recipe, but make sure to be more conservative on the veggies and avoid using ones with high h2o content (like bok choy). Bong peppers accept lower h2o content, but if y'all cook an excess of them, your sauce volition be likewise watery.

Step 5 - Create sauce

↑ Jump to details

Next, nosotros'll create the sauce for our black pepper beef. We'll be mixing cornstarch  ( 1 tbsp ) , water  ( one tbsp ) , saccharide  ( 1 tsp ) , light soy sauce  ( i tsp ) , night soy sauce  ( i tsp ) , red wine  ( i tbsp ) , salt  ( 0.l tsp ) , oyster sauce  ( 1 tsp ) , and Shaoxing cooking wine  ( 1 tbsp ) .

Pace six - Add oil to meat, estrus wok

↑ Jump to details

We'll set up our stove to high heat and let our wok heat up for about 2-3 minutes. One time our wok is hot enough, we'll add nearly 2 tbsp of corn oil, or any oil with a loftier smoke indicate, until the oil is shimmering, or forming ripples beyond the surface.

While nosotros wait, my dad has some other trick to continue the beefiness juicier: add oil  ( 2 tbsp ) to the beefiness. The oil helps seal the juices and trap them within the beef.

Mix the beef around for most xx-30 seconds to evenly coat the oil.

Stride 7 - Cook everything in stages

↑ Jump to details

Restaurants are able to get away with tossing everything all at once, since they have much more powerful stoves and larger woks.

For us at domicile, we'll demand to melt in stages.

1. Add together the beef, and cook for most i minute. Once the beefiness starts to change color, transfer out of the wok. We're only looking to partially melt the beef here.
2. Add the minced garlic, and let it cook for near 20-xxx seconds.
3. Add the veggies, and cook for about 90 seconds
4. Add the beef dorsum in, and cook for about 45-lx seconds
5. Add the slurry sauce, and cook everything for some other infinitesimal.
   1. My dad doesn't always apply the entire sauce, which is a judgment phone call that he makes since this recipe isn't supposed to accept likewise much sauce pooling at the bottom of the dish.
6. Add sesame oil  ( i tsp ) . Cascade some black pepper  ( one tsp ) into your paw, and slowly pour information technology effectually the wok. Mix and cook for 45-sixty seconds
7. Cook and mix everything together for some other minute.

Step viii - Endeavor a sense of taste, plate

↑ Jump to details

My dad ever tries a gustation to encounter if information technology needs whatever adjustments.

If it's skillful, we'll plate our dish and phone call our loved ones over to eat!

Step 9 - Take pictures

Whip out your camera (1). Brainstorm taking photos (1,000,000). Pick your favorites!

Did you lot take fun making this recipe? We'd beloved to see & hear about it. (Peculiarly my dad. He would be THRILLED!)

Enjoy!

My sister and I take many, many happy memories of enjoying this dish growing up.

At present, hopefully, y'all tin create your own memories with this dish with your loved ones.

As well, I cordially invite yous to swallow with us and learn more than about the dish, Chinese culture, and my family.

Cheers, and thanks for cooking with usa!

Experience free to comment below if you lot take any questions about the recipe.

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Source: https://www.madewithlau.com/recipes/black-pepper-beef-stir-fry

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